Publications (210) ALFONSO JIMÉNEZ MIGALLON publications

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2025

  1. Carvacrol-Based Films: Usage and Potential in Antimicrobial Packaging

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 447-459

  2. Characterization of invasive aquatic plant Egeria densa: A sustainable potential source of bioactive compounds within the circular bio-economy

    Sustainable Chemistry and Pharmacy, Vol. 44

  3. Encapsulation of lemongrass essential oil in cyclodextrins and maltodextrin: Antioxidant, antimicrobial and release studies

    Carbohydrate Polymer Technologies and Applications, Vol. 10

2024

  1. Active films based on bio-polyethylene and natural extracts rich in tocopherols for food packaging applications

    Frontiers in Materials, Vol. 11

  2. Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics

    Food Hydrocolloids, Vol. 150

  3. Desarrollo de nuevos productos a partir de cascarilla de cacao para la revalorización de un residuo de gran impacto en la Comunidad Valenciana

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 175-176

  4. Development of New Products from Cocoa Huskerry Husk for the revaluation of a Highly Impative Waste in the Valencian Community

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 177-179

  5. Enhanced properties of methyl hydroxyethyl cellulose films with arabinoxylans-rich extract from brewer's spent grain

    Carbohydrate Polymer Technologies and Applications, Vol. 8

  6. Gastronomic plan for the valorization of agri-food waste from the date industry

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 31-32

  7. Invasive Seaweed Rugulopteryx okamurae: A Potential Source of Bioactive Compounds with Antioxidant Activity

    Antioxidants, Vol. 13, Núm. 11

  8. Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds

    Foods, Vol. 13, Núm. 23

  9. Plan gastronómico para la valorización de residuos agroalimentarios derivados de la industria del dátil

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 29-30

  10. Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

    Molecules, Vol. 29, Núm. 24

2023

  1. Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

    Polymers, Vol. 15, Núm. 4

  2. Incorporation of Pomegranate Peels Extracts and Powder with Gelatin Films for Active Food Packaging

    2023 14th International Renewable Energy Congress, IREC 2023

  3. Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste

    Frontiers in Nutrition, Vol. 9

  4. Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

    Foods, Vol. 12, Núm. 12

  5. Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry

    Trends in Food Science and Technology, Vol. 131, pp. 14-27

2022

  1. Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

    Frontiers in Nutrition, Vol. 9

  2. Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

    Membranes, Vol. 12, Núm. 8