Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

  1. Solaberrieta, I.
  2. Mellinas, A.C.
  3. Espagnol, J.
  4. Hamzaoui, M.
  5. Jiménez, A.
  6. Garrigós, M.C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 16

Type: Article

DOI: 10.3390/FOODS11162408 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10045/126520
Repositorio Institucional de la Universidad de Alicante: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus