Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction

  1. Solaberrieta, I.
  2. Mellinas, C.
  3. Jiménez, A.
  4. Garrigós, M.C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 19

Type: Article

DOI: 10.3390/FOODS11193068 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10045/128813
Repositorio Institucional de la Universidad de Alicante: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus