Active packaging for fresh food based on the release of carvacrol and thymol

  1. Ramos, M.
  2. Beltran, A.
  3. Valdes, A.
  4. Peltzer, M.
  5. Jimenez, A.
  6. Garrigos, M.
  7. Zaikov, G.
Revue:
Chemistry and Chemical Technology

ISSN: 1996-4196

Année de publication: 2013

Volumen: 7

Número: 3

Pages: 295-303

Type: Article

DOI: 10.23939/CHCHT07.03.295 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus