Food Analysis, Culinary Chemistry and Nutrition (AAQCN)

Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)

Researchers

Classifications

  • Areas AEI: Ciencias y tecnologías de alimentos, Química, Ciencias y tecnologías marinas

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Education (Social Sciences) Filter
  2. Food Science (Agricultural and Biological Sciences) Filter
  3. Nutrition and Dietetics (Nursing) Filter
  4. Physical Therapy, Sports Therapy and Rehabilitation (Health Professions) Filter
  5. Library and Information Sciences (Social Sciences) Filter
  6. Linguistics and Language (Social Sciences) Filter
  7. Computers and Society (Computer Science) Filter
  8. General Chemistry (Chemistry) Filter
  9. Internal Medicine (Medicine) Filter
  10. Sports Medicine (Medicine) Filter

Former members (3)