AAQCN
Food Analysis, Culinary Chemistry and Nutrition (AAQCN)
Date of inception 31 July 2002
Leader: MARÍA SOLEDAD PRATS MOYA
Department: QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA
Email: maria.prats@ua.es
Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
Researchers
Classifications
- Areas AEI: Ciencias y tecnologías de alimentos, Química, Ciencias y tecnologías marinas
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Prevailing specialties (top 10)
Obtained from publications help
Obtained from publications
The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.
The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.
- Education (Social Sciences) Filter
- Food Science (Agricultural and Biological Sciences) Filter
- Nutrition and Dietetics (Nursing) Filter
- Physical Therapy, Sports Therapy and Rehabilitation (Health Professions) Filter
- Library and Information Sciences (Social Sciences) Filter
- Linguistics and Language (Social Sciences) Filter
- Computers and Society (Computer Science) Filter
- General Chemistry (Chemistry) Filter
- Internal Medicine (Medicine) Filter
- Sports Medicine (Medicine) Filter
Former members (3)
- BELTRÁN SANAHUJA, ANA 20182024
- MARTIN CARRATALA, MARIA LUISA 20022015
- VALDES GARCÍA, ARANTZAZU 20192024