Use of herbs, spices and their bioactive compounds in active food packaging

  1. Valdés, A.
  2. Mellinas, A.C.
  3. Ramos, M.
  4. Burgos, N.
  5. Jiménez, A.
  6. Garrigós, M.C.
Revue:
RSC Advances

ISSN: 2046-2069

Année de publication: 2015

Volumen: 5

Número: 50

Pages: 40324-40335

Type: Révision

DOI: 10.1039/C4RA17286H GOOGLE SCHOLAR
La source de données: Scopus