Use of herbs, spices and their bioactive compounds in active food packaging

  1. Valdés, A.
  2. Mellinas, A.C.
  3. Ramos, M.
  4. Burgos, N.
  5. Jiménez, A.
  6. Garrigós, M.C.
Journal:
RSC Advances

ISSN: 2046-2069

Year of publication: 2015

Volume: 5

Issue: 50

Pages: 40324-40335

Type: Review

DOI: 10.1039/C4RA17286H GOOGLE SCHOLAR
Data source: Scopus