Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

  1. Valdés, A.
  2. Beltrán, A.
  3. Mellinas, C.
  4. Jiménez, A.
  5. Garrigós, M.C.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2018

Volume: 77

Páxinas: 120-130

Tipo: Revisión

DOI: 10.1016/J.TIFS.2018.05.014 GOOGLE SCHOLAR
Fonte de datos: Scopus