Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

  1. Valdés, A.
  2. Beltrán, A.
  3. Mellinas, C.
  4. Jiménez, A.
  5. Garrigós, M.C.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2018

Volume: 77

Pages: 120-130

Type: Review

DOI: 10.1016/J.TIFS.2018.05.014 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus