Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

  1. Valdés, A.
  2. Beltrán, A.
  3. Mellinas, C.
  4. Jiménez, A.
  5. Garrigós, M.C.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2018

Alea: 77

Orrialdeak: 120-130

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2018.05.014 GOOGLE SCHOLAR
Datuen iturria: Scopus