Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

  1. Valdés, A.
  2. Beltrán, A.
  3. Mellinas, C.
  4. Jiménez, A.
  5. Garrigós, M.C.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2018

Volumen: 77

Pages: 120-130

Type: Révision

DOI: 10.1016/J.TIFS.2018.05.014 GOOGLE SCHOLAR
La source de données: Scopus