ANTONIO
MARTINEZ ABAD
Forscher in der Zeit 2017-2019
Publikationen (73) Publikationen von ANTONIO MARTINEZ ABAD
2024
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Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass
Food Hydrocolloids, Vol. 146
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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation
Food Chemistry, Vol. 440
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Clinical Evaluation of a New Spectral-Domain Optical Coherence Tomography-Based Biometer
Diagnostics, Vol. 14, Núm. 5
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Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes
Food Hydrocolloids, Vol. 153
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Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications
Food Hydrocolloids, Vol. 146
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Extraction of homogeneous lignin oligomers by ozonation of Miscanthus giganteus and vine shoots in a pilot scale reactor
Bioresource Technology, Vol. 402
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In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
Food Research International, Vol. 178
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Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments
Carbohydrate Polymers, Vol. 328
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Ozonización y biorrefinería: una pareja ganadora para la sostenibilidad en el envasado
Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 127, Núm. 801
2023
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Clinical Retinal Image Quality of a Non-diffractive Wavefront-Shaping Extended Depth of Focus (Vivity) Intraocular Lens
Journal of refractive surgery (Thorofare, N.J. : 1995), Vol. 39, Núm. 2, pp. 103-110
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Comparative Analysis of Strabismus Measurement Using a Video Oculagraphy System and Alternate Prism Cover Test
Asia-Pacific Journal of Ophthalmology, Vol. 12, Núm. 6, pp. 582-590
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Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts
International Journal of Biological Macromolecules, Vol. 253
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Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol
Food Chemistry, Vol. 402
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Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
Carbohydrate Polymers, Vol. 321
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Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis
International Journal of Biological Macromolecules, Vol. 253
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Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
Food Hydrocolloids, Vol. 142
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Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Trends in Food Science and Technology, Vol. 140
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Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions
Cellulose, Vol. 30, Núm. 17, pp. 10795-10810
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Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties
Carbohydrate Polymers, Vol. 306
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Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 6, pp. 3194-3204