Publicaciones en las que colabora con María José Fabra Rovira (27)

2025

  1. Protein extraction from the industrial solid residue of brown seaweed after alginate extraction

    Food Hydrocolloids, Vol. 159

2024

  1. Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass

    Food Hydrocolloids, Vol. 146

  2. Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes

    Food Hydrocolloids, Vol. 153

  3. Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments

    Carbohydrate Polymers, Vol. 328

  4. Ozonización y biorrefinería: una pareja ganadora para la sostenibilidad en el envasado

    Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 127, Núm. 801

2023

  1. Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts

    International Journal of Biological Macromolecules, Vol. 253

  2. Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

    Food Chemistry, Vol. 402

  3. Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

    Carbohydrate Polymers, Vol. 321

  4. Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials

    Food Hydrocolloids, Vol. 142

  5. Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

    Trends in Food Science and Technology, Vol. 140

  6. Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties

    Carbohydrate Polymers, Vol. 306

  7. Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

    Carbohydrate Polymers, Vol. 299

  8. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137

  9. Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

    Food Hydrocolloids, Vol. 135

  10. Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass

    Food Hydrocolloids, Vol. 135

2022

  1. Alginate industrial waste streams as a promising source of value-added compounds valorization

    Science of the Total Environment, Vol. 838

  2. Biotintas de alginato para impresión 3D: efecto de la estructura en sus propiedades reológicas

    Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 124, Núm. 784

  3. Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

    Foods, Vol. 11, Núm. 14

  4. Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

    Food Hydrocolloids, Vol. 133

  5. Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

    Food Hydrocolloids, Vol. 123