ANTONIO
MARTINEZ ABAD
Chercheur dans le période 2017-2019
![Foto de María José](/img/nophoto.png)
María José
Fabra Rovira
Publications dans lesquelles il/elle collabore avec María José Fabra Rovira (25)
2024
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Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass
Food Hydrocolloids, Vol. 146
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Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes
Food Hydrocolloids, Vol. 153
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Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments
Carbohydrate Polymers, Vol. 328
2023
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Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts
International Journal of Biological Macromolecules, Vol. 253
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Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol
Food Chemistry, Vol. 402
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Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
Carbohydrate Polymers, Vol. 321
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Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
Food Hydrocolloids, Vol. 142
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Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Trends in Food Science and Technology, Vol. 140
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Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties
Carbohydrate Polymers, Vol. 306
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Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction
Carbohydrate Polymers, Vol. 299
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Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach
Food Hydrocolloids, Vol. 137
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Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments
Food Hydrocolloids, Vol. 135
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Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass
Food Hydrocolloids, Vol. 135
2022
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Alginate industrial waste streams as a promising source of value-added compounds valorization
Science of the Total Environment, Vol. 838
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Biotintas de alginato para impresión 3D: efecto de la estructura en sus propiedades reológicas
Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 124, Núm. 784
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Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds
Foods, Vol. 11, Núm. 14
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Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
Food Hydrocolloids, Vol. 133
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Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
Food Hydrocolloids, Vol. 123
2021
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Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness
Food and Function, Vol. 12, Núm. 16, pp. 7428-7439
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Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways
Nutrients, Vol. 13, Núm. 11