Publications (110) Publications auxquelles un chercheur a participé

2024

  1. Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans

    Journal of Agriculture and Food Research, Vol. 16

  2. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

  2. High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

    PeerJ, Vol. 11

  3. Insights into enhancing Centella asiatica organ cell biofactories via hairy root protein profiling

    Frontiers in Plant Science, Vol. 14

  4. MOLECULAR RESPONSE OF COCOA (Theobroma cacao) TO WATER DEFICIT CONDITIONS

    Journal of Animal and Plant Sciences, Vol. 33, Núm. 6, pp. 1314-1321

2022

  1. Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison

    Foods, Vol. 11, Núm. 6

  2. MITIGATION OF CADMIUM CONCENTRATION IN COCOA KERNELS

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 734-740

  3. Propagation of juvenile cuttings of clones of (tropical Eucalyptus) Eucalyptus urugrandis: Examination of the role of auxins in adventitious rooting

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 427-432

  4. RESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 615-622

2021

  1. Buenas prácticas en la docencia no presencial en titulaciones técnicas

    Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2020-21 (Instituto de Ciencias de la Educación), pp. 2679-2698

  2. Down-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis

    Biomolecules, Vol. 11, Núm. 11

  3. Phytostilbenes as agrochemicals: Biosynthesis, bioactivity, metabolic engineering and biotechnology

    Natural Product Reports, Vol. 38, Núm. 7, pp. 1282-1329

  4. Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

    BMC Plant Biology, Vol. 21, Núm. 1

  5. Rational design of resveratrol o-methyltransferase for the production of pinostilbene

    International Journal of Molecular Sciences, Vol. 22, Núm. 9

  6. Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnology

    Biotechnology Advances, Vol. 53

  7. Role of a cryptic tRNA gene operon in survival under translational stress

    Nucleic Acids Research, Vol. 49, Núm. 15, pp. 8757-8776

  8. Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment

    Accreditation and Quality Assurance, Vol. 26, Núm. 3, pp. 177-181

2020

  1. A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 30, pp. 8249-8267

  2. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146