Proteòmica i Genòmica Funcional de Plantes
Publicacions (115) Publicacions en què ha participat algun/a investigador/a
2024
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Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans
Journal of Agriculture and Food Research, Vol. 16
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Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities
Plants, Vol. 13, Núm. 9
2023
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Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation
Biomolecules, Vol. 13, Núm. 10
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High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis
PeerJ, Vol. 11
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Insights into enhancing Centella asiatica organ cell biofactories via hairy root protein profiling
Frontiers in Plant Science, Vol. 14
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MOLECULAR RESPONSE OF COCOA (Theobroma cacao) TO WATER DEFICIT CONDITIONS
Journal of Animal and Plant Sciences, Vol. 33, Núm. 6, pp. 1314-1321
2022
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Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison
Foods, Vol. 11, Núm. 6
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MITIGATION OF CADMIUM CONCENTRATION IN COCOA KERNELS
Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 734-740
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Propagation of juvenile cuttings of clones of (tropical Eucalyptus) Eucalyptus urugrandis: Examination of the role of auxins in adventitious rooting
Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 427-432
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RESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION
Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 615-622
2021
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Buenas prácticas en la docencia no presencial en titulaciones técnicas
Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2020-21 (Instituto de Ciencias de la Educación), pp. 2679-2698
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Down-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis
Biomolecules, Vol. 11, Núm. 11
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Phytostilbenes as agrochemicals: Biosynthesis, bioactivity, metabolic engineering and biotechnology
Natural Product Reports, Vol. 38, Núm. 7, pp. 1282-1329
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Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)
BMC Plant Biology, Vol. 21, Núm. 1
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Rational design of resveratrol o-methyltransferase for the production of pinostilbene
International Journal of Molecular Sciences, Vol. 22, Núm. 9
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Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnology
Biotechnology Advances, Vol. 53
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Role of a cryptic tRNA gene operon in survival under translational stress
Nucleic Acids Research, Vol. 49, Núm. 15, pp. 8757-8776
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Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment
Accreditation and Quality Assurance, Vol. 26, Núm. 3, pp. 177-181
2020
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A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 30, pp. 8249-8267
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Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue
Methods in Molecular Biology (Humana Press Inc.), pp. 133-146