Novel antioxidant packaging films based on poly(ε-caprolactone) and almond skin extract: Development and effect on the oxidative stability of fried almonds
- García, A.V.
- Serrano, N.J.
- Sanahuja, A.B.
- Garrigós, M.C.
ISSN: 2076-3921
Année de publication: 2020
Volumen: 9
Número: 7
Pages: 1-18
Type: Article
