Novel antioxidant packaging films based on poly(ε-caprolactone) and almond skin extract: Development and effect on the oxidative stability of fried almonds

1. García, A.V.
2. Serrano, N.J.
3. Sanahuja, A.B.
4. Garrigós, M.C.

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DOI: 10.3390/ANTIOX9070629 GOOGLE SCHOLAR lock_openOpen access editor

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