Novel antioxidant packaging films based on poly(ε-caprolactone) and almond skin extract: Development and effect on the oxidative stability of fried almonds

  1. García, A.V.
  2. Serrano, N.J.
  3. Sanahuja, A.B.
  4. Garrigós, M.C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 7

Orrialdeak: 1-18

Mota: Artikulua

DOI: 10.3390/ANTIOX9070629 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus