MARIA SOLEDAD PRATS MOYA-rekin lankidetzan egindako argitalpenak (10)

2009

  1. Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 1, pp. 51-58

2008

  1. Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

    Journal of Food Composition and Analysis, Vol. 21, Núm. 2, pp. 144-151