Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data

  1. Sanahuja, A.B.
  2. Moya, M.S.P.
  3. Pérez, S.E.M.
  4. Teruel, N.G.
  5. Carratalá, M.L.M.
Journal:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Year of publication: 2009

Volume: 86

Issue: 1

Pages: 51-58

Type: Article

DOI: 10.1007/S11746-008-1323-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus