Variability of chemical profile in almonds (Prunus dulcis) of different cultivars and origins

  1. Sanahuja, A.B.
  2. Pérez, S.E.M.
  3. Teruel, N.G.
  4. García, A.V.
  5. Moya, M.S.P.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 1

Type: Review

DOI: 10.3390/FOODS10010153 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10045/111983
Repositorio Institucional de la Universidad de Alicante: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus