Publicaciones en colaboración con investigadores/as de Universidade Federal de Alfenas (7)

2023

  1. Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review

    International Journal of Biological Macromolecules, Vol. 253

2022

  1. A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values

    International Journal of Biological Macromolecules, Vol. 210, pp. 682-702

2021

  1. Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions

    International Journal of Biological Macromolecules, Vol. 184, pp. 415-428

  2. Immobilization of papain: A review

    International Journal of Biological Macromolecules, Vol. 188, pp. 94-113

2020

  1. Ficin: A protease extract with relevance in biotechnology and biocatalysis

    International Journal of Biological Macromolecules, Vol. 162, pp. 394-404

  2. Use of Alcalase in the production of bioactive peptides: A review

    International Journal of Biological Macromolecules, Vol. 165, pp. 2143-2196

2018

  1. Biotechnological Applications of Proteases in Food Technology

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 412-436