ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION

  1. Valdes, A.
  2. Vidal, L.
  3. Tormo, M.
  4. Maestre, S.
  5. Beltran, A.
Colección de libros:
EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-09-12031-4

Ano de publicación: 2019

Páxinas: 4217-4225

Congreso: 11th International Conference on Education and New Learning Technologies (EDULEARN)

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: WoS