ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION

  1. Valdes, A.
  2. Vidal, L.
  3. Tormo, M.
  4. Maestre, S.
  5. Beltran, A.
Collection de livres:
EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-09-12031-4

Année de publication: 2019

Pages: 4217-4225

Congreso: 11th International Conference on Education and New Learning Technologies (EDULEARN)

Type: Communication dans un congrès

GOOGLE SCHOLAR
La source de données: WoS