ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION

  1. Valdes, A.
  2. Vidal, L.
  3. Tormo, M.
  4. Maestre, S.
  5. Beltran, A.
Liburu bilduma:
EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-09-12031-4

Argitalpen urtea: 2019

Orrialdeak: 4217-4225

Biltzarra: 11th International Conference on Education and New Learning Technologies (EDULEARN)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS