QUIMICA INORGANICA
Departamento
Universidad de Ciencias y Artes de Chiapas
Tuxtla Gtz, MéxicoPublicaciones en colaboración con investigadores/as de Universidad de Ciencias y Artes de Chiapas (10)
2024
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A review on the immobilization of bromelain
International Journal of Biological Macromolecules, Vol. 273
2023
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Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
International Journal of Biological Macromolecules, Vol. 253
2022
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A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values
International Journal of Biological Macromolecules, Vol. 210, pp. 682-702
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Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Process Biochemistry, Vol. 120, pp. 53-63
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Phenolic compounds in mango fruit: a review
Journal of Food Measurement and Characterization, Vol. 16, Núm. 1, pp. 619-636
2021
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Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
International Journal of Biological Macromolecules, Vol. 184, pp. 415-428
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Immobilization of papain: A review
International Journal of Biological Macromolecules, Vol. 188, pp. 94-113
2020
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Use of Alcalase in the production of bioactive peptides: A review
International Journal of Biological Macromolecules, Vol. 165, pp. 2143-2196
2019
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Dextran aldehyde in biocatalysis: More than a mere immobilization system
Catalysts, Vol. 9, Núm. 7
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Genipin as an emergent tool in the design of biocatalysts: Mechanism of reaction and applications
Catalysts, Vol. 9, Núm. 12