José Manuel López Nicolás-rekin lankidetzan egindako argitalpenak (9)

2000

  1. Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 2, pp. 292-296

1997

  1. Enzymatic Oxidation of Linoleic Acid by Lipoxygenase Forming Inclusion Complexes with Cyclodextrins as Starch Model Molecules

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 4, pp. 1144-1148

  2. Kinetic characteristics of the enzymatic conversion in presence of cyclodextrins: Study of the oxidation of polyunsaturated fatty acids by lipoxygenase

    Biochimica et Biophysica Acta - Lipids and Lipid Metabolism, Vol. 1347, Núm. 2-3, pp. 140-150

1996

  1. Cyclodextrins as hosts for poorly water-soluble compounds in enzyme catalysis

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 61, Núm. 1-2, pp. 189-198

  2. Cyclodextrins as molecular tools to investigate the surface properties of potato 5-lipoxygenase

    Progress in Colloid and Polymer Science, Vol. 100, pp. 276-280

1995

  1. Aggregation of polyunsaturated fatty acids in the presence of cyclodextrins

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 97, Núm. 3, pp. 263-269

  2. Correction: Use of 'soluble lipids' for biochemical processes: Linoleic acid-cyclodextrin inclusion complexes in aqueous solution (Biochemical Journal (1995) 308 (151-154))

    Biochemical Journal

  3. Use of 'soluble lipids' for biochemical processes: Linoleic acid-cyclodextrin inclusion complexes in aqueous solutions

    Biochemical Journal, Vol. 308, Núm. 1, pp. 151-154

1994

  1. An octaethylene glycol monododecyl ether-based mixed micellar assay for lipoxygenase acting at neutral pH

    Analytical Biochemistry, Vol. 221, Núm. 2, pp. 410-415