![Foto de JAIME ALFREDO](/img/nophoto.png)
JAIME ALFREDO
MORANTE CARRIEL
INVESTIGADOR/A DISTINGUIDO/A
Argitalpenak (37) JAIME ALFREDO MORANTE CARRIEL argitalpenak
2024
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Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans
Journal of Agriculture and Food Research, Vol. 16
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Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities
Plants, Vol. 13, Núm. 9
2023
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Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation
Biomolecules, Vol. 13, Núm. 10
2022
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MITIGATION OF CADMIUM CONCENTRATION IN COCOA KERNELS
Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 734-740
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Propagation of juvenile cuttings of clones of (tropical Eucalyptus) Eucalyptus urugrandis: Examination of the role of auxins in adventitious rooting
Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 427-432
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RESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION
Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 615-622
2020
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Comunicación intercultural para el desarrollo de relaciones interpersonales en las comunidades montubias del cantón Quevedo y zonas de influencia
Journal of Science and Research: Revista Ciencia e Investigación, Vol. 5, Núm. 1, pp. 24-40
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Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue
Methods in Molecular Biology (Humana Press Inc.), pp. 133-146
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Genetic diversity of ecuadorian cocoa from the germplasm bank of Tenguel-Guayas Ecuador based in snp’s.
Bioagro, Vol. 32, Núm. 2, pp. 75-86
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Influence of water deficit on morphological, physiological and growth of Balsa (Ochroma pyramidale)
ROMANIAN BIOTECHNOLOGICAL LETTERS, Vol. 25, Núm. 6, pp. 2148-2155
2019
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Study of the Productive Behavior of Var-21 Soya (Glycine max (L.) Merrill) under the Application of Organic Fertilizers
Communications in Soil Science and Plant Analysis, Vol. 50, Núm. 4, pp. 458-463
2018
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Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures
New Biotechnology, Vol. 42, pp. 62-70
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Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development
Methods in Molecular Biology (Humana Press Inc.), pp. 147-162
2017
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A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
Acta Agronomica, Vol. 66, Núm. 2
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A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
Frontiers in Plant Science, Vol. 8
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Germinación y crecimiento de Ochroma pyramidale (Cav. ex Lam.) Urb. en Ecuador
Scientia Agropecuaria, Vol. 8, Núm. 3, pp. 243-250
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Identificación de un gen codificante de polifenol oxidasa (PPO) en Theobroma cacao L. (cacao) de Ecuador
Revista Ciencia y Tecnología, Vol. 10, Núm. 2, pp. 89-101
2016
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Inducción y enraizamiento de brotes epicórmicos de Cordia alliodora (Ruiz Et Pavon), Oken
Revista Ciencia y Tecnología, Vol. 9, Núm. 1, pp. 37-43
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Producción de ácido indol-3-acético por Pseudomonas veronii R4 y formación de raíces en hojas de vid “Thompson seedless” in vitro
Revista Ciencia y Tecnología, Vol. 9, Núm. 1, pp. 31-36
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Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures
Plant Biotechnology Journal, Vol. 14, Núm. 9, pp. 1813-1825