Publications (42) JAIME ALFREDO MORANTE CARRIEL publications

2024

  1. Agricultura celular y molecular para una cocina de vanguardia: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 163-164

  2. Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent Ortho-Hydroxylation Activity of Polyphenol Oxidase

    Plants, Vol. 13, Núm. 18

  3. Cellular and Molecular Agriculture for Cutting-Edge Cuisine: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 165-167

  4. Cultured plant cells: Innovative ingredient for the mediterranean gastronomy

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 83-86

  5. Células vegetales cultivadas: Ingrediente innovador para la gastronomía mediterránea

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 79-82

  6. Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans

    Journal of Agriculture and Food Research, Vol. 16

  7. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2022

  1. MITIGATION OF CADMIUM CONCENTRATION IN COCOA KERNELS

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 734-740

  2. Propagation of juvenile cuttings of clones of (tropical Eucalyptus) Eucalyptus urugrandis: Examination of the role of auxins in adventitious rooting

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 427-432

  3. RESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 615-622

2020

  1. Comunicación intercultural para el desarrollo de relaciones interpersonales en las comunidades montubias del cantón Quevedo y zonas de influencia

    Journal of Science and Research: Revista Ciencia e Investigación, Vol. 5, Núm. 1, pp. 24-40

  2. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146

  3. Genetic diversity of ecuadorian cocoa from the germplasm bank of Tenguel-Guayas Ecuador based in snp’s.

    Bioagro, Vol. 32, Núm. 2, pp. 75-86

  4. Influence of water deficit on morphological, physiological and growth of Balsa (Ochroma pyramidale)

    ROMANIAN BIOTECHNOLOGICAL LETTERS, Vol. 25, Núm. 6, pp. 2148-2155

2019

  1. Study of the Productive Behavior of Var-21 Soya (Glycine max (L.) Merrill) under the Application of Organic Fertilizers

    Communications in Soil Science and Plant Analysis, Vol. 50, Núm. 4, pp. 458-463

2018

  1. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

    Acta Agronomica, Vol. 66, Núm. 2

  2. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8