Publicaciones (37) Publicaciones de JAIME ALFREDO MORANTE CARRIEL

2024

  1. Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans

    Journal of Agriculture and Food Research, Vol. 16

  2. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2022

  1. MITIGATION OF CADMIUM CONCENTRATION IN COCOA KERNELS

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 734-740

  2. Propagation of juvenile cuttings of clones of (tropical Eucalyptus) Eucalyptus urugrandis: Examination of the role of auxins in adventitious rooting

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 427-432

  3. RESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 615-622

2020

  1. Comunicación intercultural para el desarrollo de relaciones interpersonales en las comunidades montubias del cantón Quevedo y zonas de influencia

    Journal of Science and Research: Revista Ciencia e Investigación, Vol. 5, Núm. 1, pp. 24-40

  2. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146

  3. Genetic diversity of ecuadorian cocoa from the germplasm bank of Tenguel-Guayas Ecuador based in snp’s.

    Bioagro, Vol. 32, Núm. 2, pp. 75-86

  4. Influence of water deficit on morphological, physiological and growth of Balsa (Ochroma pyramidale)

    ROMANIAN BIOTECHNOLOGICAL LETTERS, Vol. 25, Núm. 6, pp. 2148-2155

2019

  1. Study of the Productive Behavior of Var-21 Soya (Glycine max (L.) Merrill) under the Application of Organic Fertilizers

    Communications in Soil Science and Plant Analysis, Vol. 50, Núm. 4, pp. 458-463

2018

  1. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

    Acta Agronomica, Vol. 66, Núm. 2

  2. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

  3. Germinación y crecimiento de Ochroma pyramidale (Cav. ex Lam.) Urb. en Ecuador

    Scientia Agropecuaria, Vol. 8, Núm. 3, pp. 243-250

  4. Identificación de un gen codificante de polifenol oxidasa (PPO) en Theobroma cacao L. (cacao) de Ecuador

    Revista Ciencia y Tecnología, Vol. 10, Núm. 2, pp. 89-101

2016

  1. Inducción y enraizamiento de brotes epicórmicos de Cordia alliodora (Ruiz Et Pavon), Oken

    Revista Ciencia y Tecnología, Vol. 9, Núm. 1, pp. 37-43

  2. Producción de ácido indol-3-acético por Pseudomonas veronii R4 y formación de raíces en hojas de vid “Thompson seedless” in vitro

    Revista Ciencia y Tecnología, Vol. 9, Núm. 1, pp. 31-36

  3. Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures

    Plant Biotechnology Journal, Vol. 14, Núm. 9, pp. 1813-1825