Publicacions en què col·labora amb VICENTE BERENGUER NAVARRO (11)

2002

  1. Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 24, pp. 6960-6963

  2. Discriminating significance of the free amino acid profile in almond seeds

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 23, pp. 6841-6846

  3. Oxidation stability of almond oil

    Acta Horticulturae

2001

  1. A possible way to predict the genetic relatedness of selected almond cultivars

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 6, pp. 617-619

1999

  1. A Chemometric Study of Genotypic Variation in Triacylglycerol Composition among Selected Almond Cultivars

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 2, pp. 267-272

  2. Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemometric characterization

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3688-3692

  3. Statistical comparative study of free amino acid HPLC data from a selected almond set

    Food Chemistry, Vol. 65, Núm. 1, pp. 23-28

1998

  1. Characterisation of 19 almond cultivars on the basis of their free amino acids composition

    Food Chemistry, Vol. 61, Núm. 4, pp. 455-459

  2. New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 3, pp. 963-967

1997

  1. Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2093-2097

1996

  1. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1751-1755