New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles

  1. Martin Carratalá, M.L.
  2. García-López, C.
  3. Berenguer-Navarro, V.
  4. Grané-Teruel, N.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 3

Pages: 963-967

Type: Article

DOI: 10.1021/JF970672H GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus