Publications dans lesquelles il/elle collabore avec VICENTE BERENGUER NAVARRO (11)

2002

  1. Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 24, pp. 6960-6963

  2. Discriminating significance of the free amino acid profile in almond seeds

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 23, pp. 6841-6846

  3. Oxidation stability of almond oil

    Acta Horticulturae

2001

  1. A possible way to predict the genetic relatedness of selected almond cultivars

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 6, pp. 617-619

1996

  1. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1751-1755