NURIA OLGA
GRANE TERUEL
PROFESOR/A TITULAR DE UNIVERSIDAD
VICENTE
BERENGUER NAVARRO
Investigador en el periodo 1968-2005
Publicaciones en las que colabora con VICENTE BERENGUER NAVARRO (11)
2002
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Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 24, pp. 6960-6963
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Discriminating significance of the free amino acid profile in almond seeds
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 23, pp. 6841-6846
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Oxidation stability of almond oil
Acta Horticulturae
2001
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A possible way to predict the genetic relatedness of selected almond cultivars
JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 6, pp. 617-619
1999
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A Chemometric Study of Genotypic Variation in Triacylglycerol Composition among Selected Almond Cultivars
JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 2, pp. 267-272
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Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemometric characterization
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3688-3692
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Statistical comparative study of free amino acid HPLC data from a selected almond set
Food Chemistry, Vol. 65, Núm. 1, pp. 23-28
1998
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Characterisation of 19 almond cultivars on the basis of their free amino acids composition
Food Chemistry, Vol. 61, Núm. 4, pp. 455-459
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New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 3, pp. 963-967
1997
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Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2093-2097
1996
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Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1751-1755