Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column

  1. Berenguer-Navarro, V.
  2. Giner-Galván, R.M.
  3. Grané-Teruel, N.
  4. Arrazalo-Paternina, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 24

Pages: 6960-6963

Type: Article

DOI: 10.1021/JF0256081 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus