Variability of chemical profile in almonds (Prunus dulcis) of different cultivars and origins

  1. Sanahuja, A.B.
  2. Pérez, S.E.M.
  3. Teruel, N.G.
  4. García, A.V.
  5. Moya, M.S.P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Art: Rezension

DOI: 10.3390/FOODS10010153 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus