Carbohydrate-based advanced biomaterials for food sustainability: A review

  1. Valdés, A.
  2. Garrigós, M.C.
Collection de livres:
Materials Science Forum

ISSN: 1662-9752,  0255-5476

Année de publication: 2016

Volumen: 842

Pages: 182-195

Type: Article

DOI: 10.4028/WWW.SCIENTIFIC.NET/MSF.842.182 GOOGLE SCHOLAR
La source de données: Scopus