Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data

  1. Sanahuja, A.B.
  2. Moya, M.S.P.
  3. Pérez, S.E.M.
  4. Teruel, N.G.
  5. Carratalá, M.L.M.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2009

Alea: 86

Zenbakia: 1

Orrialdeak: 51-58

Mota: Artikulua

DOI: 10.1007/S11746-008-1323-X GOOGLE SCHOLAR
Datuen iturria: Scopus