Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy
ISSN: 1097-0010, 0022-5142
Année de publication: 2020
Volumen: 100
Número: 12
Pages: 4549-4557
Type: Article
ISSN: 1097-0010, 0022-5142
Année de publication: 2020
Volumen: 100
Número: 12
Pages: 4549-4557
Type: Article