Publicaciones en colaboración con investigadores/as de Universidad de Ciencias y Artes de Chiapas (9)

2023

  1. Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review

    International Journal of Biological Macromolecules, Vol. 253

2022

  1. A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values

    International Journal of Biological Macromolecules, Vol. 210, pp. 682-702

  2. Biological activities of peptides obtained by pepsin hydrolysis of fishery products

    Process Biochemistry, Vol. 120, pp. 53-63

  3. Phenolic compounds in mango fruit: a review

    Journal of Food Measurement and Characterization, Vol. 16, Núm. 1, pp. 619-636

2021

  1. Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions

    International Journal of Biological Macromolecules, Vol. 184, pp. 415-428

  2. Immobilization of papain: A review

    International Journal of Biological Macromolecules, Vol. 188, pp. 94-113

2020

  1. Use of Alcalase in the production of bioactive peptides: A review

    International Journal of Biological Macromolecules, Vol. 165, pp. 2143-2196

2019

  1. Dextran aldehyde in biocatalysis: More than a mere immobilization system

    Catalysts, Vol. 9, Núm. 7

  2. Genipin as an emergent tool in the design of biocatalysts: Mechanism of reaction and applications

    Catalysts, Vol. 9, Núm. 12