Departamento
QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA
Publicaciones (65) Publicaciones en las que ha participado algún/a investigador/a
2019
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Evaluation of different competitive immunoassays for aflatoxin M 1 determination in milk samples by means of inductively coupled plasma mass spectrometry
Analytica Chimica Acta, Vol. 1049, pp. 10-19
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1,3-Dipolar Cycloadditions of Stabilized Azomethine Ylides and Electrophilic Alkenes Mediated by a Recyclable TSIL·AgOAc Catalyst
European Journal of Organic Chemistry, Vol. 2019, Núm. 25, pp. 4095-4100
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1-Butyl-3-methyl-2-(diphenylphosphino)imidazalolium hexafluorophosphate as an efficient ligand for recoverable palladium-catalyzed Suzuki-Miyaura reaction in neat water
Journal of Organometallic Chemistry, Vol. 901
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A COLLABORATIVE TEACHING NETWORK AS AN OPPORTUNITY FOR DEVELOPING TRANSVERSAL ACTIVITIES IN ORDER TO IMPROVE STUDENT'S SKILLS
EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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A modified zeolite/iron oxide composite as a sorbent for magnetic dispersive solid-phase extraction for the preconcentration of nonsteroidal anti-inflammatory drugs in water and urine samples
Journal of Chromatography A, Vol. 1603, pp. 33-43
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ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION
EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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Activate capture and digital counting (AC + DC) assay for protein biomarker detection integrated with a self-powered microfluidic cartridge
Lab on a Chip, Vol. 19, Núm. 23, pp. 3943-3953
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Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
Food Chemistry, Vol. 292, pp. 176-187
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Atomic absorption spectrometry and atomic fluorescence spectrometry
ELEMENTAL ANALYSIS: AN INTRODUCTION TO MODERN SPECTROMETRIC TECHNIQUES (WALTER DE GRUYTER GMBH), pp. 14-133
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Atomic mass spectrometry | inductively coupled plasma mass spectrometry
Encyclopedia of Analytical Science (Elsevier), pp. 209-217
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Authors’ Reply to Cross et al.: Comment on: “The Effectiveness of Resisted Sled Training (RST) for Sprint Performance: A Systematic Review and Meta-analysis”
Sports Medicine
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BIOPOL-2017 special issue. Polymer degradation & stability
Polymer Degradation and Stability
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Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use
International Journal of Biological Macromolecules, Vol. 121, pp. 508-523
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Combined effect of cellulose nanocrystals, carvacrol and oligomeric lactic acid in PLA_PHB polymeric films
Carbohydrate Polymers, Vol. 223
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Comparativa nutricional de harinas no tradicionales aplicadas en pastelería
Caminando hacia el futuro: tendencias metodológicas de los jóvenes investigadores (Servicio de Publicaciones), pp. 224-246
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Conceptos y terminología en la planificación dietética
Manual práctico para la elaboración de dietas y menús (Servicio de Publicaciones), pp. 29-40
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Coordinación y evaluación de acciones educativas relacionadas con competencias transversales en el Grado de Gastronomía y Artes Culinarias de la Universidad de Alicante
Redes de Investigación e Innovación en Docencia Universitaria: Volumen 2019 (Instituto de Ciencias de la Educación), pp. 541-553
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Detección de necesidades en competencias transversales, coordinación y evaluación de acciones educativas en primer curso del nuevo Grado de Gastronomía y Artes Culinarias de la Universidad de Alicante
Memòries del Programa de Xarxes-I3CE de qualitat, innovació i investigació en docència universitària: convocatòria 2018-19 (Instituto de Ciencias de la Educación), pp. 1459
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Determination of trace elements in undiluted wine samples using an automatized total sample consumption system coupled to ICP-MS
Journal of Analytical Atomic Spectrometry, Vol. 34, Núm. 4, pp. 674-682
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Dietary and nutritional approach to do the Rioja Bike Race: case study
Cultura, ciencia y deporte, Vol. 14, Núm. 41, pp. 107-111