Publicaciones (67) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. Evaluation of different competitive immunoassays for aflatoxin M 1 determination in milk samples by means of inductively coupled plasma mass spectrometry

    Analytica Chimica Acta, Vol. 1049, pp. 10-19

  2. 1,3-Dipolar Cycloadditions of Stabilized Azomethine Ylides and Electrophilic Alkenes Mediated by a Recyclable TSIL·AgOAc Catalyst

    European Journal of Organic Chemistry, Vol. 2019, Núm. 25, pp. 4095-4100

  3. 1-Butyl-3-methyl-2-(diphenylphosphino)imidazalolium hexafluorophosphate as an efficient ligand for recoverable palladium-catalyzed Suzuki-Miyaura reaction in neat water

    Journal of Organometallic Chemistry, Vol. 901

  4. A COLLABORATIVE TEACHING NETWORK AS AN OPPORTUNITY FOR DEVELOPING TRANSVERSAL ACTIVITIES IN ORDER TO IMPROVE STUDENT'S SKILLS

    EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  5. A modified zeolite/iron oxide composite as a sorbent for magnetic dispersive solid-phase extraction for the preconcentration of nonsteroidal anti-inflammatory drugs in water and urine samples

    Journal of Chromatography A, Vol. 1603, pp. 33-43

  6. ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION

    EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  7. Activate capture and digital counting (AC + DC) assay for protein biomarker detection integrated with a self-powered microfluidic cartridge

    Lab on a Chip, Vol. 19, Núm. 23, pp. 3943-3953

  8. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

    Food Chemistry, Vol. 292, pp. 176-187

  9. Atomic absorption spectrometry and atomic fluorescence spectrometry

    ELEMENTAL ANALYSIS: AN INTRODUCTION TO MODERN SPECTROMETRIC TECHNIQUES (WALTER DE GRUYTER GMBH), pp. 14-133

  10. Atomic mass spectrometry | inductively coupled plasma mass spectrometry

    Encyclopedia of Analytical Science (Elsevier), pp. 209-217

  11. Authors’ Reply to Cross et al.: Comment on: “The Effectiveness of Resisted Sled Training (RST) for Sprint Performance: A Systematic Review and Meta-analysis”

    Sports Medicine

  12. BIOPOL-2017 special issue. Polymer degradation & stability

    Polymer Degradation and Stability

  13. Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use

    International Journal of Biological Macromolecules, Vol. 121, pp. 508-523

  14. Combined effect of cellulose nanocrystals, carvacrol and oligomeric lactic acid in PLA_PHB polymeric films

    Carbohydrate Polymers, Vol. 223

  15. Comparativa nutricional de harinas no tradicionales aplicadas en pastelería

    Caminando hacia el futuro: tendencias metodológicas de los jóvenes investigadores (Servicio de Publicaciones de la Universidad de Murcia), pp. 224-246

  16. Conceptos y terminología en la planificación dietética

    Manual práctico para la elaboración de dietas y menús (Servicio de Publicaciones), pp. 29-40

  17. Coordinación y evaluación de acciones educativas relacionadas con competencias transversales en el Grado de Gastronomía y Artes Culinarias de la Universidad de Alicante

    Redes de Investigación e Innovación en Docencia Universitaria: Volumen 2019 (Instituto de Ciencias de la Educación), pp. 541-553

  18. Detección de necesidades en competencias transversales, coordinación y evaluación de acciones educativas en primer curso del nuevo Grado de Gastronomía y Artes Culinarias de la Universidad de Alicante

    Memòries del Programa de Xarxes-I3CE de qualitat, innovació i investigació en docència universitària: convocatòria 2018-19 (Instituto de Ciencias de la Educación), pp. 1459

  19. Determination of trace elements in undiluted wine samples using an automatized total sample consumption system coupled to ICP-MS

    Journal of Analytical Atomic Spectrometry, Vol. 34, Núm. 4, pp. 674-682

  20. Dietary and nutritional approach to do the Rioja Bike Race: case study

    Cultura, ciencia y deporte, Vol. 14, Núm. 41, pp. 107-111