ANDRES
FULLANA FONT
CATEDRATICO/A DE UNIVERSIDAD
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Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (3)
2010
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Emissions of volatile aldehydes from heated cooking oils
Food Chemistry, Vol. 120, Núm. 1, pp. 59-65
2004
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Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5207-5214
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Volatile aldehyde emissions from heated cooking oils
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 15, pp. 2015-2021