Universidad Miguel Hernández de Elche-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2010

  1. Emissions of volatile aldehydes from heated cooking oils

    Food Chemistry, Vol. 120, Núm. 1, pp. 59-65

2004

  1. Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5207-5214

  2. Volatile aldehyde emissions from heated cooking oils

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 15, pp. 2015-2021