Publicaciones (44) Publicaciones de MARIA JOSE MARTINEZ ESTESO

2024

  1. Agricultura celular y molecular para una cocina de vanguardia: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 163-164

  2. Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent Ortho-Hydroxylation Activity of Polyphenol Oxidase

    Plants, Vol. 13, Núm. 18

  3. Cellular and Molecular Agriculture for Cutting-Edge Cuisine: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 165-167

  4. Cultured plant cells: Innovative ingredient for the mediterranean gastronomy

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 83-86

  5. Células vegetales cultivadas: Ingrediente innovador para la gastronomía mediterránea

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 79-82

  6. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2022

  1. Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison

    Foods, Vol. 11, Núm. 6

2021

  1. Down-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis

    Biomolecules, Vol. 11, Núm. 11

  2. Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment

    Accreditation and Quality Assurance, Vol. 26, Núm. 3, pp. 177-181

2020

  1. A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 30, pp. 8249-8267

2019

  1. An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 16, pp. 3463-3475

2018

  1. A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening

    Proteomics

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

  2. Label-free proteomic analysis of wheat gluten proteins and their immunoreactivity to ELISA antibodies

    Cereal Chemistry, Vol. 94, Núm. 5, pp. 820-826

2016

  1. A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant

    Journal of Integrated OMICS, Vol. 6, Núm. 1, pp. 9-17

  2. Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

    Journal of Proteomics, Vol. 147, pp. 156-168

2015

  1. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  2. The role of proteomics in progressing insights into plant secondary metabolism

    Frontiers in Plant Science, Vol. 6, Núm. JULY