Publicacions en què col·labora amb ANA BELTRAN SANAHUJA (5)

2011

  1. Characterization of almond cultivars by the use of thermal analysis techniques. Application to cultivar authenticity

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 11, pp. 1687-1693

  2. Classification of almond cultivars using oil volatile compound determination by HS-SPME-GC-MS

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 3, pp. 329-336

  3. Monitoring the oxidation of almond oils by HS-SPME-GC-MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticity

    Food Chemistry, Vol. 126, Núm. 2, pp. 603-609

2009

  1. Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 1, pp. 51-58

2008

  1. Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

    Journal of Food Composition and Analysis, Vol. 21, Núm. 2, pp. 144-151