Development of new functional foods from food by-products rich in antioxidants and fatty acids

  1. Khalfi, Asma
Supervised by:
  1. Alfonso Jiménez Migallón Director
  2. Marina Ramos Santonja Director

Defence university: Universitat d'Alacant / Universidad de Alicante

Fecha de defensa: 19 September 2024

Committee:
  1. María del Carmen Garrigós Selva Chair
  2. Luis Quiles Carrillo Secretary
  3. Elena María Arranz Gutiérrez Committee member

Type: Thesis

DIALNET