TRAINING IN THE TRANSVERSAL COMPETENCE "ORAL COMMUNICATION" OF GASTRONOMY AND CULINARY ARTS DEGREE STUDENTS THROUGH ACTIVE ACTIONS AND NOVEL MATERIALS

  1. Valdes Garcia, A.
  2. Beltran Sanahuja, A.
Colección de libros:
14TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2020)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1079

ISBN: 978-84-09-17939-8

Ano de publicación: 2020

Páxinas: 1937-1942

Congreso: 14th International Technology, Education and Development Conference (INTED)

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: WoS