TRAINING IN THE TRANSVERSAL COMPETENCE "ORAL COMMUNICATION" OF GASTRONOMY AND CULINARY ARTS DEGREE STUDENTS THROUGH ACTIVE ACTIONS AND NOVEL MATERIALS

  1. Valdes Garcia, A.
  2. Beltran Sanahuja, A.
Liburu bilduma:
14TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2020)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1079

ISBN: 978-84-09-17939-8

Argitalpen urtea: 2020

Orrialdeak: 1937-1942

Biltzarra: 14th International Technology, Education and Development Conference (INTED)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS