Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
- Juan-Polo, A.
- Sanahuja, A.B.
- Prats Moya, M.S.
- Monedero Prieto, M.
- Sanchez Reig, C.
- Maestre Pérez, S.E.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Ano de publicación: 2022
Volume: 106
Tipo: Artigo
